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  • Health and Supplements
    septembre 13, 2023

    How Does Good Nutrition Help Wound Healing?

    When healing from a wound, it is vital to practice good nutrition as the relationship between good nutrition and wound healing is strongly interconnected. Good nutrition is important to your body regularly, as it acts as fuel for the body...

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  • The Benefits of Thick-It
    août 18, 2023

    The Benefits of Thick-It

    For those with dysphagia, thickeners are a crucial component of their daily lives. Dysphagia is when individuals have difficulty swallowing because of various possible conditions. These conditions can include those that affect the nervous system, such as after a stroke,...

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  • Winter Recipe- Hot Chocolate Mocha
    novembre 14, 2022

    Winter Recipe- Hot Chocolate Mocha

    The arrival of winter is the perfect time to cozy up with a hot drink. Why not try a delicious Hot Chocolate Mocha drink and add some protein in a snap? LiquaCel® Unflavoured Collagen Protein adds 16g of collagen protein...

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  • Collagen- Myth vs. Fact
    octobre 14, 2022

    Collagen- Myth vs. Fact

     Collagen is no doubt an extremely beneficial protein to keep your body healthy. There are however a number of myths surrounding the benefits of collagen. Here are some of the most popular collagen myths debunked.         Want...

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  • Urinary Tract Infections- What Are They?
    septembre 13, 2022

    Urinary Tract Infections- What Are They?

    A urinary tract infection (UTI) is an infection in any part of the urinary system; this includes the kidneys, ureters, bladder and urethra. If not treated in time, the infection can spread to the kidneys causing serious consequences. Urinary tract...

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  • Dysphagia-Diet Management
    juin 17, 2022

    Dysphagia-Diet Management

    Dysphagia is a medical condition where people have difficulties swallowing foods and liquids. As a result of long term dysphagia, patients will almost always have to make changes to their diets. The severity of Dysphagia will affect the amount of...

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